Tuscan Beans and Mushrooms

Prep Time

10 minutes

Cooking Time

25 minutes


1 small onion, chopped

1 (10 oz) pkg baby bella mushrooms, sliced

2 cloves garlic, minced

1/2 cup dry white wine

1/2 cup veggie broth

2 cans "Food You Feel Good About" Tuscan Cannellini Beans (Wegmans)

1 jar (6.7 oz) basil pesto sauce

1 (6 oz) pkg baby spinach


Saute onion in 1/4 cup water or veggie broth.

Add mushrooms and garlic; cooking 5 minutes.

Add wine & continue cooking for 8 minutes.

Add broth, beans and pesto. Simmer a few minutes.

Add spinach and cook until wilted.


This is NOT a 'no-oil' recipe, but I tried to minimize the oil by not sautéing the onions in oil and pouring out the oil on top of the pesto.

The Tuscan Cannellini Beans (sold at Wegmans) contain a bit of oil.


Modified from Wegmans Magazine