1 pound can of pineapple chunks (drained)
1/3 cup shredded coconut
2 T honey (or agave)
1/2 cup silken tofu
1-2 bananas, peeled/sliced
Kiwi or strawberries, optional
Put all ingredients except the bananas in your food processor and blend until very smooth.
Layer banana slices and pudding in a large bowl and chill before serving.
Top with sliced kiwi or strawberries (optional).
This recipe was shared by a member of the Scranton Beets group. I do not know the original source.