Grilled Portobello Mushrooms


Prep Time

1 hour

Prep Notes

Marinate for at least one hour.

Cooking Time

8 minutes

Yields

4 servings

Ingredients

Marinade:

3 T soy sauce

3 T brown rice syrup

3+ cloves garlic, minced

1 T fresh ginger, grated


4 large portobello mushrooms, stemmed

Directions

Combine marinade ingredients in small bowl; mix well.

Pour marinade over mushrooms (stem side up in a baking dish) and marinate for at least one hour.

Grill mushrooms, 4 minutes per side, on prepared grill. Brush excess marinade on mushrooms every few minutes.

Serve on bun with desired toppings, or slice and serve over a salad.

Notes

Super easy! One of my favorite marinades!