2 bunches curly Kale, chopped, with stems removed
2 carrot, shredded
1 red bell pepper, seeded and diced
3 radishes, cleaned and thinly sliced
2 tablespoons sunflower or pumpkin seeds (raw or roasted)
2 tablespoons lime juice
2 teaspoons pureed ginger
¼ cup almond butter
¼ cup diced onion
¼ cup water
2 garlic cloves
2 teaspoons agave nectar
¼ teaspoon red pepper flakes
¼ teaspoon sea salt
You can make this with whatever veggies you like. I'm not a fan of peppers, so I leave those out.
This dressing reminds me of the ginger dressing you get at a Japanese restaurant. Delicious!
Massaging the kale makes it tender. You will notice a change in color and volume as you massage the kale!
Plant Pure Nation Cookbook