Creamy Ginger Almond Dressing


2 T lime juice

2 tsp pureed ginger (I cut in smaller pieces and add to the blender)

1/4 cup almond butter

1/4 cup diced onion

1/4 cup water

2 cloves garlic

2 tsp agave (or other sweetener)

1/4 tsp red pepper flakes

1/4 tsp sea salt


Add all ingredients to a blender or food processor and blend until smooth and creamy. 

Massage/mix into your favorite salad greens and veggies!


The first time I made this dressing I thought it was a really weird mix of ingredients, but trust me -- it's delicious!  Reminds me of the yummy ginger dressing you get at a Japanese restaurant.

I usually make a double batch.

The original recipe calls for massaging this into a salad of chopped kale, shredded carrots and bell peppers, but you can use it on any of our favorite salad fixings or roasted veggies.

See here for the full recipe: 


Plant Pure Nation Cookbook (Creamy Kale Salad)