1 can chickpeas, drained, rinsed and dried off with some paper towels
1/2 cup peanut butter
2 tsp vanilla
1/4 cup honey
2 T unsweetened applesauce
1 tsp baking powder
pinch of salt
2/3 cup dark chocolate chips
The original recipe used oil in place of the unsweetened applesauce. I don't miss it in this version.
If you want to use cooked chickpeas, use about 1 1/4 cups cooked. I find canned just easier to use.
I usually double this and I find they are best at the lower cook time. And I make them more bite-sized.
Modified from thehairpin.com