Broccoli and Potato Latkes


2 large potatoes, washed and shredded

1 cup fresh broccoli, finely chopped (you can use your food processor)

1/2 cup yellow onion, finely chopped 

1/2 cup matzo crumbs or panko crumbs

1 tsp salt

1/4 cup nutritional yeast

2 tsp onion powder

2 cloves garlic, minced


After shredding your potatoes, rinse and drain.  Use paper towels or squeeze in a kitchen towel to reduce water.  Add to bowl with the remaining ingredients.  Mix ingredients well (feel free to use your hands to better incorporate ingredients.)

Heat a large, nonstick pan on the stove for a few minutes on medium heat.  Scoop potato mixture onto heated pan and flatten with a spatula.  Cook for 10 minutes on each side.  

*Note:  Do not try to turn the latkes too early.  They will not stick if you let them cook sufficiently.

Serve hot with your favorite condiment!


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