1 1/2 cups cashews
1/2 cup unsweetened shredded coconut
Add all ingredients to your food processor and blend until ingredients form a course meal.
Pour mixture, even out and press firmly into an 8x8 pan. Cut into 16 squares. Store in fridge.
My teenage son loves these and eats 4 of them pretty much every school day for breakfast. Quick to make! Healthy ingredients that keep him filled until lunch.
Alternatively, instead of making squares, you could roll them into balls. I find that's a bit more labor intensive than is necessary. It's all about simplicity!
Modified from Dishing Up the Dirt